Sweet & Spicy Topokki instructions
1
Remove all components from the cup.
Carefully open the cup and take out the individual packets.
2
Unwrap the rice cakes and noodles, placing the rice cakes in the cup first and the noodles to follow. Add the seasoning packet on top.
3
Pour 135 ml of hot water up to the line inside.
Use boiling water for the ideal texture and taste. Make sure the rice cakes are fully submerged for even cooking.
4
Place the lid loosely on the cup at a slight angle before microwaving. This helps steam escape safely while keeping the heat in for proper cooking.
5
Microwave until hot and steaming.
1000 W: 2 min 30 s
700 W: 3 min
NOTE: If you are using cold water, heat for an additional 30 seconds.
6
CAUTION: PRODUCT MAY BE HOT!
Stir and enjoy!
Thoroughly mix the rice cakes, noodles, and sauce together. Let it cool slightly (or rest for a saucier consistency) and add any desired toppings. Dish up and enjoy!