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Try Our Other Rapokki Recipe Hacks!

cHEESE PULL Hack

original recipe

Hands holding a clear plastic package of white rectangular mochi against a black background.

1. Remove packaging

Remove all packaging from the rice cakes and noodles. Carefully open the cup and take out the individual packets. Discard any wrapping from the rice cakes and noodles to prepare for cooking.

A cup of instant noodles topped with seasoning powder falling from above, with rice cakes and chopped green onions visible.

2. ADD INGREDIENTS

Combine all ingredients inside the cup so the flavors can blend evenly during cooking. You’ll notice the rich aroma of the sweet & spicy seasoning begin to rise.

Cup of spicy instant ramen noodles with rice cakes and crushed chili topping, hot water being poured in.

3. POUR HOT WATER

Pour 135 mL of hot water up to the marked line inside the cup. Use boiling water for the ideal texture and taste. Make sure the rice cakes are fully submerged for even cooking.

Open cup of instant noodles with spicy broth, vegetables, and noodles, with lid partially removed, placed on a black surface.

4. Place the lid

Place the lid loosely on the cup at a slight angle before microwaving. This helps steam escape safely while keeping the heat in for proper cooking.

A person pressing the number 10 button on a microwave oven's control panel, which displays a digital time of 3:00.

5. Microwave

Microwave until hot and bubbly.

1000 W: 2 min 30 s • 700 W: 3 min
(If using cold water, heat for an additional 30 seconds.)

A black bowl of spicy ramen noodles with rolled egg, cilantro, and sesame seeds on top.

6. Stir well and serve

Mix thoroughly to combine the chewy rice cakes, springy noodles, and bold, spicy sauce. Let cool slightly (or rest for a saucier consistency), then dig in and enjoy the comforting taste of Korean street food at home!

‘cheese pull’ hack

Bowl of ramen noodles topped with three slices of cheddar cheese.

Get that Instagram-worthy cheesy rapokki!
Once your rapokki is fully cooked and stirred, place slices of mozzarella or processed cheese directly on top. Cover the bowl loosely with the lid and let it sit for about 1 min so the cheese melts perfectly and stretches.

Close-up of a skillet with cheesy, spicy pasta and chunks of butternut squash, with a fork lifting a portion of melted cheese and pasta.

Stir & Stretch!
Gently stir the melted cheese into the noodles and rice cakes until it becomes creamy and stretchy. Lift your chopsticks slowly to enjoy that satisfying cheese pull — rich, gooey, and irresistibly delicious!

pizza rapokki

Nine pieces of cheese pizza on a paper towel.

Have some leftover pizza? Get the best of both worlds!
Cut up the leftover pizza into bite-size pieces (defrost in microwave if frozen). In a pot, boil the ramen noodles and rice cakes on high heat until the noodles are tender.

A metal skillet filled with tater tots, cheese pizza slices, and a slice of pepperoni pizza.

Drain excess water, and add the seasoning for a saucy consistency. Add the pizza to the pot and cook on low, gently stirring to ensure the pieces are covered in the sauce.

Close-up of a slice of pepperoni pizza with shredded cheese and chopped green onions on top, held by black chopsticks over a plate of pasta and more pizza slices.

Sprinkle a handful of shredded cheese, and any desired toppings such as green onion or chili flakes if desired. Enjoy straight from the pot or dish up to serve!